Uruguay

Uruguay, a small South American gem nestled between Argentina and Brazil, has quietly emerged as a compelling wine-producing country and wine tourism destination. With over 180 wineries and a winemaking tradition dating back to the 19th century, Uruguay punches well above its weight in quality and diversity.

The star of Uruguayan wine is Tannat, a bold red grape originally from Southwest France, which has found a perfect home in the temperate, Atlantic-influenced climate of Uruguay. Tannat from Uruguay is softer, more approachable, and often blended with Merlot or Cabernet Franc to enhance its complexity. The country also produces elegant Albariño, Sauvignon Blanc, and Pinot Noir.

The Canelones region, just outside the capital Montevideo, is the epicenter of wine production, offering a mix of traditional family-run bodegas and modern boutique wineries. Other key regions include Maldonado, Colonia, and Rivera, each offering distinct terroirs shaped by proximity to the ocean, hills, or rivers.

Uruguay’s wine tourism is intimate and personal. Visitors are welcomed with open arms for private tastings, vineyard lunches, and winemaker-led tours, often with the family that runs the estate. With a focus on sustainability, charm, and authenticity, wine travel in Uruguay is less crowded but deeply rewarding.

Its compact size makes it easy to combine wine adventures with visits to beaches, colonial towns, and countryside escapes—creating a rich, relaxing experience for wine lovers and cultural explorers alike.