Abeja Inn & Winery

Abeja is a beautifully restored century-old farmstead set at the foothills of the Blue Mountains, just four miles east of Walla Walla, Washington. This 38-acre wine estate is home to the acclaimed Abeja Winery and the tranquil Inn at Abeja, offering an immersive wine country escape where rustic heritage meets refined hospitality. Each guest accommodation is uniquely designed, preserving the property’s historic character while providing modern comfort. Stays include a gourmet farm-to-table breakfast and a private Abeja wine tasting by appointment. The Inn features a collection of thoughtfully restored cottages and suites. Options range from charming studios for two — such as the 1940s-inspired Bunk House, the vaulted-ceiling Edison House, or the sun-lit Chicken Coop — to romantic retreats like the Summer Kitchen overlooking the estate’s Syrah vineyard. Larger accommodations include the Locust Suite, the spacious Hayloft Suite with creek views, and the elegant Carriage House Suite designed for families or small groups. For gatherings, The Farmhouse offers five bedrooms, a gourmet kitchen, library, sunroom, wine bar, and wraparound porch, accommodating up to ten guests. Enhancing the stay, Abeja offers curated experiences such as the Stay & Play Golf Package with preferred rates at Wine Valley Golf Club, along with thoughtful amenities like a complimentary cheese platter. Culinary excellence is central to the estate: The Kitchen at Abeja highlights locally sourced, seasonal dishes, artisan charcuterie boards, and prix fixe dinners by James Beard–nominated Chef Mike Easton, paired with selections from Abeja’s winemakers. Surrounded by working vineyards, guests enjoy exclusive tastings of Abeja’s highly regarded Walla Walla Valley wines, creating a deep connection to the craft of winemaking. With its historic charm, serene setting, and exceptional hospitality, Abeja stands as one of Washington’s most distinctive wine country destinations.