Pamplemousse Jus

Tucked into the hillside vineyards of Summerland, British Columbia, Pamplemousse Jus is a working natural winery and organic estate set on ten acres overlooking the Okanagan Valley. Family-run and intentionally low-key, the property blends rustic charm with agritourism, offering a place to slow down, immerse in vineyard life, and enjoy small-batch wines made with minimal intervention. Accommodation is offered in a restored century-old farmhouse featuring four bedrooms, two bathrooms, shared living and dining spaces, a full kitchen, and laundry facilities. Guests may book individual rooms or the entire house, creating an intimate environment suited to retreats, group stays, or quiet weekends surrounded by vines. The farmhouse maintains its vintage character while still offering modern comfort, with porches and outdoor areas facing the valley. The estate produces organic wines crafted from varietals such as Pinot Noir, Pinot Gris, Chardonnay, Gewürztraminer, and Léon Millot, fermented with native yeasts and bottled with minimal additives. Tastings often take place directly with the winemaker, and releases are small, seasonal, and expressive of the region’s cool-climate terroir. Visitors have the option to take part in hands-on vineyard activities like pruning or harvesting, along with guided tours, workshops, and intimate tastings. Participation is flexible, allowing guests to simply relax or engage deeply with the winemaking process. Pamplemousse Jus also hosts small weddings, retreats, and private gatherings, offering a scenic, understated setting surrounded by vines. Located a short drive from Summerland and neighboring Okanagan wineries, it provides a soulful, land-focused escape for travelers seeking a natural, unpolished wine country experience.